Ackee and saltfish
- Jamaica’s National dish.
Ackee fruit with codfish and seasonings.
- Nothing like codfish at
breakfast with yam, dumpling and banana.
- Fresh Jamaican spinach
seasoned right. A great healthy option.
- Brined then cooked with
onions, tomatoes and seasoning.
- Flavorful pieces of
kidney. Nothing else like it!
- Liver and onions with
provisions or fried dumpling
- Cornmeal (Daily)
- The most well know
porridge from Jamaica. Great on a cold morning or anytime. “Pop” or “Cog”
- Corn Hominy (Daily)
- Another classic Jamaican
- Just like cornmeal but
with bananas for its base.
- Bananas & Peanut
- Slow roasted peanuts
come together with banana to form a healthy breakfast. Protein and fruit. You can’t go wrong.
- Everyone’s favorite. Sweet and fried to
- Codfish Fritters
- Select pieces of
boneless fish, seasoning mixed together and fried in a delicious batter.
- Fried Dumpling
- The best out
there! Nothing else can compare. A customer favorite. A perfect side dish to any meal or great on its own.
- Like our fried dumpling
but with cornmeal and sweeter than a dumpling.
- A classic
favorite. Just enough saltiness with onions and carrots. Goes great with dumpling or festival.
- Popular item!!! Seasoned
right with onions and carrots. Many customers state, “it’s the best fish I ever had!”
- Select sliced round
pieces from a whole kingfish seasoned and fried.