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Brown stew snapper
Jamaican Restaurant in The Bronx Serving the Best Brown Stew Fish!
Brown Stew Snapper
Jamaican cuisine includes a range of fish and seafood dishes, one of which is brown stew snapper. This delicious dish is made with simple, fresh ingredients and it’s easy to prepare. The recipe uses brown sauce or browning, but some cooks use soy sauce instead. Brown stew snapper sauce is the perfect accompaniment to a side of hot, fragrant rice. We use ingredients such as:
Once the fish is fried to a golden-brown color on both sides, we’ll remove it from the pan, drain away the oil, and add the tomato, onion, bell pepper, more garlic, chopped hot peppers, thyme, scallions, and more allspice. Then, we add water, browning, and a pinch of salt. As the pan simmers, the liquid will thicken, creating a rich gravy that perfectly complements the golden-fried fish.
Our brown stew fish is best served with rice and peas or vegetables of your choice.
Jamaican cuisine includes a range of fish and seafood dishes, one of which is brown stew snapper. This delicious dish is made with simple, fresh ingredients and it’s easy to prepare. The recipe uses brown sauce or browning, but some cooks use soy sauce instead. Brown stew snapper sauce is the perfect accompaniment to a side of hot, fragrant rice. We use ingredients such as:
- Whole snapper
- Scallions
- Tomatoes
- Chopped bell pepper
- Fresh thyme
- Whole garlic
- Chopped onion
- Scotch bonnet peppers
- Allspice
- Salt and pepper
- Browning
- Fresh oil
- Vinegar
- Lime
Once the fish is fried to a golden-brown color on both sides, we’ll remove it from the pan, drain away the oil, and add the tomato, onion, bell pepper, more garlic, chopped hot peppers, thyme, scallions, and more allspice. Then, we add water, browning, and a pinch of salt. As the pan simmers, the liquid will thicken, creating a rich gravy that perfectly complements the golden-fried fish.
Our brown stew fish is best served with rice and peas or vegetables of your choice.