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Curry goat
If you are searching for curry goat near me, we are a Jamaican Restaurant in The Bronx Serving the Best Curried Goat
Curry Goat
Jamaica’s flavorful curry dishes are a holdover from its Indian population. After the abolishment of slavery, more than 40,000 Indians came to work the island’s plantations. Over time, they intermixed with the native population, and their influence is still felt in the spicy, savory curry dishes (especially curry goat) we eat and serve today.
Curry goat is a wonderful combination of tender meat and unique spices, marinated and then slow-cooked for maximum tenderness. Goat meat and curry goat is not only popular among Jamaicans, it is a popular choice among NYC’s Hindu and Muslim community members, simply because they don’t consume beef. The flavor of curry goat and goat meat is very rich and appealing, and when it’s cooked properly, it’s really quite tender.
To prepare Jamaican style curry goat, chunks of bone-in goat meat are slow-simmered in a fragrant blend of hot peppers, onions, cumin, turmeric, thyme, scallions, and ginger. We’ll serve it up hot with sides of white rice, food, callaloo, and fried plantains.
CURRY GOAT RECIPE YOU CAN TRY TODAY!
If you are searching for curry goat near me, sometimes you just want to stay at home and not go to a Jamaican restaurant near to you to try something. That's ok! While we enjoy making curry goat and making the process simple and easy for you, you can give this recipe a go. We prepare curry goat along with other home cooked delicious Jamaican food 7 days a week. Just order, enjoy and eat!
But....if you still want try your hand at making curry goat yourself, you can find a popular curry goat recipe listed below. (we advise against this for obvious reasons, you have been warned!)
Enjoy curry goat anytime!
Preparation time for curry goat 30m
Total cooking time for curry goat 2 hrs
Ingredients
2 pounds goat meat
4 tablespoons curry powder
1 scotch bonnet pepper
1 medium onion, chopped
1 stalk of scallion, chopped
4 cloves of garlic, chopped
Small amount of pimento crushed
1 piece of ginger chopped
1 potato diced
2 sprigs of thyme
1 teaspoon black pepper
1 teaspoon salt
1 cup of oil
4 cups of water
Directions
1. Cut, trim and wash goat meat.
2. Season meat with 2 tablespoon curry powder, ½ cup oil, chopped onion, scallion, garlic, ginger, thyme, scotch bonnet pepper, black pepper and salt.
3. Cover and marinate overnight.
4. Heat a pot with oil and add 2 tablespoons of curry powder. Add the goat meat and brown the meat.
5. Add water to pot. Cover and allow to simmer for about 1 hour or until the meat is tender.
6. Add the diced potato and simmer for 30 minutes.
7. Your curry goat is now ready to eat!
8. Serve your curry goat with white rice.
If you still can't get the hang of cooking curry goat yourself, or don't have the time and you are looking for curry goat near me while figuring out what to eat for lunch or dinner, we serve curry goat daily. Visit us at Frank's Soup Bowl located at 3580 Bronxwood Ave Bronx, NY for the best curry goat.
Jamaica’s flavorful curry dishes are a holdover from its Indian population. After the abolishment of slavery, more than 40,000 Indians came to work the island’s plantations. Over time, they intermixed with the native population, and their influence is still felt in the spicy, savory curry dishes (especially curry goat) we eat and serve today.
Curry goat is a wonderful combination of tender meat and unique spices, marinated and then slow-cooked for maximum tenderness. Goat meat and curry goat is not only popular among Jamaicans, it is a popular choice among NYC’s Hindu and Muslim community members, simply because they don’t consume beef. The flavor of curry goat and goat meat is very rich and appealing, and when it’s cooked properly, it’s really quite tender.
To prepare Jamaican style curry goat, chunks of bone-in goat meat are slow-simmered in a fragrant blend of hot peppers, onions, cumin, turmeric, thyme, scallions, and ginger. We’ll serve it up hot with sides of white rice, food, callaloo, and fried plantains.
CURRY GOAT RECIPE YOU CAN TRY TODAY!
If you are searching for curry goat near me, sometimes you just want to stay at home and not go to a Jamaican restaurant near to you to try something. That's ok! While we enjoy making curry goat and making the process simple and easy for you, you can give this recipe a go. We prepare curry goat along with other home cooked delicious Jamaican food 7 days a week. Just order, enjoy and eat!
But....if you still want try your hand at making curry goat yourself, you can find a popular curry goat recipe listed below. (we advise against this for obvious reasons, you have been warned!)
Enjoy curry goat anytime!
Preparation time for curry goat 30m
Total cooking time for curry goat 2 hrs
Ingredients
2 pounds goat meat
4 tablespoons curry powder
1 scotch bonnet pepper
1 medium onion, chopped
1 stalk of scallion, chopped
4 cloves of garlic, chopped
Small amount of pimento crushed
1 piece of ginger chopped
1 potato diced
2 sprigs of thyme
1 teaspoon black pepper
1 teaspoon salt
1 cup of oil
4 cups of water
Directions
1. Cut, trim and wash goat meat.
2. Season meat with 2 tablespoon curry powder, ½ cup oil, chopped onion, scallion, garlic, ginger, thyme, scotch bonnet pepper, black pepper and salt.
3. Cover and marinate overnight.
4. Heat a pot with oil and add 2 tablespoons of curry powder. Add the goat meat and brown the meat.
5. Add water to pot. Cover and allow to simmer for about 1 hour or until the meat is tender.
6. Add the diced potato and simmer for 30 minutes.
7. Your curry goat is now ready to eat!
8. Serve your curry goat with white rice.
If you still can't get the hang of cooking curry goat yourself, or don't have the time and you are looking for curry goat near me while figuring out what to eat for lunch or dinner, we serve curry goat daily. Visit us at Frank's Soup Bowl located at 3580 Bronxwood Ave Bronx, NY for the best curry goat.