Curry chicken
Jamaican Restaurant in The Bronx Serving the Best Curry Chicken
Curry Chicken
Jamaican curry chicken is another one of those classic dishes that will leave you wanting just a little more. It’s prepared in much the same way as other curry meat dishes, but it cooks a bit more quickly. When you’re ordering fried chicken, we suggest having it with a hearty spoonful of curry chicken gravy.
Curry powder is a flavorful blend of spices with origins in India. It can be hot or mild, depending on the level of spiciness you prefer. It contains a few common ingredients: cumin, chili peppers, turmeric, and coriander. Some powders have additional ingredients, such as ginger, mustard, black pepper, nutmeg, fennel, and cloves.
Though Jamaican and Indian curry powders are somewhat similar, there’s one important difference. We add allspice, which comes from pimento seeds and imparts a wonderful flavor to curries and jerk sauces. Jamaican curries aren’t as spicy as the Indian variety; we usually add our own spiciness with Scotch bonnet peppers.
If you can’t find any authentic Jamaican curry powder, we invite you to visit us in NYC at 3580 Bronxwood Ave Bronx, NY 10469 718-519-9277 and get a plate of our curry chicken. Though it’s not as spicy as others make it, we think you’ll like its unique flavor. Besides, you can always add some hot pepper sauce to turn it up. We usually serve it with white rice, rice and peas, food, or dumplings.
Get a taste today!
Jamaican curry chicken is another one of those classic dishes that will leave you wanting just a little more. It’s prepared in much the same way as other curry meat dishes, but it cooks a bit more quickly. When you’re ordering fried chicken, we suggest having it with a hearty spoonful of curry chicken gravy.
Curry powder is a flavorful blend of spices with origins in India. It can be hot or mild, depending on the level of spiciness you prefer. It contains a few common ingredients: cumin, chili peppers, turmeric, and coriander. Some powders have additional ingredients, such as ginger, mustard, black pepper, nutmeg, fennel, and cloves.
Though Jamaican and Indian curry powders are somewhat similar, there’s one important difference. We add allspice, which comes from pimento seeds and imparts a wonderful flavor to curries and jerk sauces. Jamaican curries aren’t as spicy as the Indian variety; we usually add our own spiciness with Scotch bonnet peppers.
If you can’t find any authentic Jamaican curry powder, we invite you to visit us in NYC at 3580 Bronxwood Ave Bronx, NY 10469 718-519-9277 and get a plate of our curry chicken. Though it’s not as spicy as others make it, we think you’ll like its unique flavor. Besides, you can always add some hot pepper sauce to turn it up. We usually serve it with white rice, rice and peas, food, or dumplings.
Get a taste today!