Frank's Soup Bowl
  • Home
  • Menu
    • Full Menu
    • Breakfast >
      • Ackee and Saltfish
      • Cornmeal Porridge
      • Hominy Porridge
      • Fried Dumpling
      • Whiting Fish
      • Fried Codfish
    • Soup >
      • Chicken Soup
      • Goathead Soup (Mannish Water)
      • Red Peas Soup
      • Seafood Soup
    • Lunch & Dinner >
      • Oxtail
      • Rice and Peas
      • Fried Chicken
      • Curry Chicken
      • Brown Stew Chicken
      • Curry Goat
      • Cowfoot
      • Steamed Fish
      • Brown Stew Snapper
  • About
  • Location
  • Gallery
  • Apply To Join Our Team
  • Home
  • Menu
    • Full Menu
    • Breakfast >
      • Ackee and Saltfish
      • Cornmeal Porridge
      • Hominy Porridge
      • Fried Dumpling
      • Whiting Fish
      • Fried Codfish
    • Soup >
      • Chicken Soup
      • Goathead Soup (Mannish Water)
      • Red Peas Soup
      • Seafood Soup
    • Lunch & Dinner >
      • Oxtail
      • Rice and Peas
      • Fried Chicken
      • Curry Chicken
      • Brown Stew Chicken
      • Curry Goat
      • Cowfoot
      • Steamed Fish
      • Brown Stew Snapper
  • About
  • Location
  • Gallery
  • Apply To Join Our Team
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Seafood soup 

Jamaican Restaurant in The Bronx Serving the Best Seafood Soup 
Jamaican Seafood Soup
Seafood soup is a popular dish that’s brimming with the flavors of fresh seafood. Enjoy it with us on Fridays and Saturdays. This one-pot meal usually includes a selection of seafood, as well as yellow yam, carrots, cho cho, Irish potatoes, and flour dumplings. We typically use:
  • Water
  • Crab
  • Snapper fillet
  • Clams
  • Squid
  • Shrimp
  • Cubed carrots
  • Pimento seeds (allspice)
  • Garlic 
  • Pumpkin or squash
  • Cho Cho
  • Yellow yam
  • Thyme
  • Scallions
  • Diced onion
  • Scotch bonnet peppers
  • Salt
  • Fish tea soup seasoning blend
  • Irish potatoes
  • Diced celery
  • Corn 
The fish is boiled with cho cho, pumpkin, pimentos, salt, and garlic. While that’s going on, the onion and the rest of the garlic are sautéed before the shrimp, squid, and clams are added. Next, the spinners or dumplings are tossed into the pot. The soup simmers until the yams are thoroughly cooked, and many cooks add whole Scotch bonnet peppers for that extra little bit of heat. 
Jamaican Restaurant in The Bronx NYC
​​Frank's Soup Bowl 3580 Bronxwood Ave Bronx, NY 10469 718-519-9277