Frank's Soup Bowl
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    • Breakfast >
      • Ackee and Saltfish
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      • Whiting Fish
      • Fried Codfish
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      • Chicken Soup
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    • Lunch & Dinner >
      • Oxtail
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      • Curry Chicken
      • Brown Stew Chicken
      • Curry Goat
      • Cowfoot
      • Steamed Fish
      • Brown Stew Snapper
  • About
  • Location
  • Gallery
  • Apply To Join Our Team
  • Home
  • Menu
    • Full Menu
    • Breakfast >
      • Ackee and Saltfish
      • Cornmeal Porridge
      • Hominy Porridge
      • Fried Dumpling
      • Whiting Fish
      • Fried Codfish
    • Soup >
      • Chicken Soup
      • Goathead Soup (Mannish Water)
      • Red Peas Soup
      • Seafood Soup
    • Lunch & Dinner >
      • Oxtail
      • Rice and Peas
      • Fried Chicken
      • Curry Chicken
      • Brown Stew Chicken
      • Curry Goat
      • Cowfoot
      • Steamed Fish
      • Brown Stew Snapper
  • About
  • Location
  • Gallery
  • Apply To Join Our Team
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Steamed fish 

Jamaican Restaurant in The Bronx Serving the Best Steamed Fish Made to Order
Steamed Fish
There’s just something special about Jamaican steamed fish. Though it can be prepared with any firm, mild-tasting white fish, snapper is a popular choice among islanders. The fish is braised in a buttery, rich sauce full of herbs, spices, and fresh vegetables. Like many other Jamaican dishes, steamed fish is a rumored aphrodisiac. We’ll let you decide that one for yourself! Deliciously cooked to order! You can call ahead to avoid the wait!
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Most cooks prepare steamed fish with a few simple ingredients:
  • Whole, fresh fish
  • Lime
  • Butter
  • Salt and pepper
  • Carrots
  • Bell peppers
  • Scotch bonnet peppers
  • Onions
  • Garlic
  • Thyme
  • Scallions
After the fish is rubbed inside and out with a cut lime, it’s rinsed in cold water. All the ingredients except the fish are boiled and simmered for a few minutes. Then, the fish is added and allowed to cook for another half hour or so. It’s usually served with boiled green bananas, ground provisions, white rice, or crackers.

Fish dishes are very popular in Jamaica, particularly among those who don’t eat much meat. You’ll find steamed fish on almost every restaurant’s menu, and we’re proud to bring it to you here in The Bronx at Frank's Soup Bowl. We’ll bring you all the flavors of the island without using too much salt. Our flavors are a direct result of the natural seasonings and methods we use to prepare our foods. With our recipes, the flavor of the fish really shines through.
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There’s only one word to describe what our steamed fish tastes like: It tastes fabulous! With plenty of flavor, a spicy kick, and fresh, mild-tasting fish, this dish will simply melt in your mouth. Try it today!
Jamaican Restaurant in The Bronx NYC
Frank's Soup Bowl 3580 Bronxwood Ave Bronx, NY 10469 (718) 519-9277