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Hominy porridge
Jamaican Restaurant in The Bronx Serving the Best Hominy Porridge
Hominy Porridge
This creamy mixture of hominy corn, coconut milk, cinnamon, nutmeg, and vanilla isn’t just for breakfast; it’s good at any time of day. You don’t have to go all the way to Kingston to enjoy a piping hot bowl of hominy porridge, because we’re cooking it up right here in The Bronx at Frank's Soup Bowl.
Hominy is a nutritious food that’s sold in various forms, but most Jamaican recipes use whole hominy kernels. One cup of whole hominy contains approximately 17% of the RDA (recommended dietary allowance) of fiber and five percent of the protein RDA. It’s also a great source of omega-6 fatty acids. Each cup contains:
The best and most flavorful kind of hominy porridge is a creamy, rich one where the kernels of corn have been boiled down to a soft, melt-in-the-mouth consistency. We’ll cook it up and spice it just right, with plenty of vanilla, nutmeg, and cinnamon. Let us serve you a hot bowl of hominy porridge and give you a real taste of the islands!
RECIPE YOU CAN TRY TODAY!
Sometimes you just want to stay at home and not go to a Jamaican restaurant. That's ok! While we can make the process easy for you. We prepared home cooked delicious Jamaican food 7 days a week at our family Jamaican restaurant in the Bronx located at 3580 Bronxwood Ave Bronx, NY. Just order, enjoy and eat!
But....if you want try your hand at making this dish yourself, you can find a popular recipe listed below. (we advise against this for obvious reasons, you have been warned) Enjoy!
INGREDIENTS:
· Hominy Corn
· ¼ cup flour
· 1 teaspoon nutmeg
· 1 teaspoon of cinnamon
· 1 teaspoon vanilla
· 5 tablespoons water
· Salt Pinch
· 1 cup milk (Skim milk can substitute)
· 1 cup coconut milk
· 3 cups water
· Sugar to taste
· Can of Condensed Milk (to taste)
METHOD:
This creamy mixture of hominy corn, coconut milk, cinnamon, nutmeg, and vanilla isn’t just for breakfast; it’s good at any time of day. You don’t have to go all the way to Kingston to enjoy a piping hot bowl of hominy porridge, because we’re cooking it up right here in The Bronx at Frank's Soup Bowl.
Hominy is a nutritious food that’s sold in various forms, but most Jamaican recipes use whole hominy kernels. One cup of whole hominy contains approximately 17% of the RDA (recommended dietary allowance) of fiber and five percent of the protein RDA. It’s also a great source of omega-6 fatty acids. Each cup contains:
- Iron
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
The best and most flavorful kind of hominy porridge is a creamy, rich one where the kernels of corn have been boiled down to a soft, melt-in-the-mouth consistency. We’ll cook it up and spice it just right, with plenty of vanilla, nutmeg, and cinnamon. Let us serve you a hot bowl of hominy porridge and give you a real taste of the islands!
RECIPE YOU CAN TRY TODAY!
Sometimes you just want to stay at home and not go to a Jamaican restaurant. That's ok! While we can make the process easy for you. We prepared home cooked delicious Jamaican food 7 days a week at our family Jamaican restaurant in the Bronx located at 3580 Bronxwood Ave Bronx, NY. Just order, enjoy and eat!
But....if you want try your hand at making this dish yourself, you can find a popular recipe listed below. (we advise against this for obvious reasons, you have been warned) Enjoy!
INGREDIENTS:
· Hominy Corn
· ¼ cup flour
· 1 teaspoon nutmeg
· 1 teaspoon of cinnamon
· 1 teaspoon vanilla
· 5 tablespoons water
· Salt Pinch
· 1 cup milk (Skim milk can substitute)
· 1 cup coconut milk
· 3 cups water
· Sugar to taste
· Can of Condensed Milk (to taste)
METHOD:
- Soak the corn with 3-5 cups water and leave overnight. Add salt to taste (optional).
- Use a pressure cooker. Cook for ½ hour (or longer) in the pressure cooker until corn is tender.
- Once completed drain and add coconut milk
- Pour the Hominy corn and coconut milk mixture in a pot. Cook on medium high heat for 5 minutes.
- Mix the flour and 5 tablespoons of water together to make a paste.
- Pour the flour and water mixture into the pot
- Add the condensed milk
- Add sugar, vanilla and nutmeg to taste
- Stirring constantly
- Continue cooking and let it simmer over low heat for 5 to 10 minutes